2 lean beef or lamb grilling/frying steaks or 4 lamb chops
60 ml Mexican salsa sauce
60 ml Low fat cheddar cheese
Tortilla crisps

Cooking Times: 15 minutes

Serves 4 people

Method

• Grill 2 lean beef or lamb grilling/frying steaks or 4 lamb chops.
• During last 2 minutes of cooking time, top the chops or steaks: Divide the following between the steaks/chops; Mexican salsa sauce, Tortilla Chips and Cheddar cheese (watch the tortilla crisps don’t catch).
• Grill for the remaining cooking time.
• Serve with extra tortilla crisps, garlic bread slices and mixed salad leaves.

Cooking Tip

Grilling/Frying Cuts and Cooking Times
Please Remember:

Beef Grilling/Frying Steaks (timings are for each side)
Sirloin or Rump steaks
1-2 cm (1/2 – ¾ “) thick
rare - 2 ½ minutes
medium - 4 minutes
well done - 6 minutes

Topside or Frying, 2-3 mm (1/8”) - 2 minutes

Lamb Grilling/Frying Steaks/Chops
Leg, chump steaks 1-2 cm (½ - ¾ “) - 4-6 minutes
Chops - 2cm (¾”) - 6-8 minutes
Cutlets - 2 cm (¾”) - 4-6 minutes