Recipes your kids will love regardless of their food allergies! Every recipe featured in this family-friendly cookbook is free of gluten and the eight most common allergens, thus taking the guesswork out of determining which recipes are safe and which are a risk for your child who has food allergies or sensitivities. Whether your little one suffers from an allergy to gluten, wheat, dairy, egg, soy, peanuts and tree nuts, or you have to limit their sugar intake, they'll love trying these snacks, main courses and desserts. You'll find more than 150 child-approved recipes for foods that are delicious and safe for everyone to eat. Created by busy mum Leslie Hammond for her own children, these recipes are as easy to make as they are delicious. With the help of co-author and mum, Lynne Marie Rominger, Hammond explains all the tips, techniques and tools you need to cook delicious food for your child with allergies. You'll also discover invaluable substitutions and variations that will keep your kids coming back for more.
- All recipes are gluten-free and contain no wheat, dairy, eggs, soy, peanuts, tree nuts, fish, shellfish
- Each recipe is delicious, easy-to-prepare and doesn’t require complicated or expensive ingredients making this the perfect family-friendly allergy cookbook
- Filled with advise and resources on how to find allergy-free ingredients, set up an allergy-free kitchen and cook with allergy-free ingredients
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